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Private Party Menu

Room Rental Agreement

(Call for Reservations)

  1. Restaurant Rental - Minimum $1,100.00 in Food and Beverage Excluding the Month of December with is $1,500.00.
    (Maximum Occupancy - 110)
  2. City of Pasadena Sales Tax of 8.25%
  3. Gratuity is 18%
  4. Two Cooks at $40 Each
  5. Reservation is For 3 Hours with Each Additional Hour at $100.00
  6. Arrangements for Decorating Should Be Made Prior to Event
  7. There is a $200.00 Non-Refundable Deposit. (Deposit is Returned If Room is Rented For Your Date)
  8. No Confetti Or Glitter Allowed
  9. Decorating of Restaurant is $15.00 Per Hour
  10. BYOB - If You Bring Your Own Alcohol, and Desserts, Cups, Glasses and Silverware Are Not Furnished
  11. Black Linen Table Covers - $6.00 (Round or Rectangle)

Private Party Menu

Excluding The Month of December - $1,500 Minimum

Appetizers

Fried Chicken Tenders21.00

One Dozen with Honey Mustard Dressing or Gravy

* Ribeye, Chicken, or Shrimp Kabobs6.00

Pound of Popcorn Shrimp18.00

With Tangy Red Sauce

* Fried Jalapeños21.00

One Dozen Stuffed with Cheese

Fried Steak Tenders21.00

One Dozen with Gravy

* Seafood Stuffed Jalapeños24.00

One Dozen

* Seafood Stuffed Mushrooms24.00

One Dozen

* B.B.Q. Meat Balls150.00

300 Pieces

Home Baked Yeast Rolls5.00

One Dozen

Pound of Cold Boiled Shrimp18.00

With Tangy Red Sauce

* Wings11.00

Chili Con Queso2.25

Soups, Salads, Vegetable, Fruit & Cheese Trays

* Seafood Gumbo

Cup $5.00 | Bowl $8.00

* Home-Made Baked Potato Soup

Cup $4.00 | Bowl $7.00

Shrimp Salad11.00

Garden Fresh Salad Topped with Bacon, Chilled Bay Shrimp, Cheese and Mushrooms

5 Star Rodeo Salad11.00

Garden Salad Topped with Cheese, Bacon, Tomatoes, Avocado Slices, and 8 oz. of Chicken, which may be ordered Blackened, Fried or Charbroiled

Large Vegetable, Fruit Tray, or Cheese100.00

Feeds 50 people

Small Vegetable, Fruit Tray, or Cheese50.00

Feeds 25 people

Fruit Bowl50.00

Feeds 25 people

Entrees with Beverage

Choice of Vegetables
Corn | * Creamed Corn | Mashed Potatoes with Gravy | Garlic Mashed Potatoes | * Glazed Carrots | * Broccoli Cheese and Rice | Green Beans | Mac and Cheese | Twice Baked Mashed Potatoes | * Pinto Beans | * Red Beans and Rice | Fried Okra | Vegetable Medley

Country Fried Steak14.00

Served with Creamy White Gravy or Brown Gravy. Served with Choice of Two Vegetables and Dinner Roll

Chopped Sirloin14.00

10 oz. Certified Angus Beef with B.B.Q. Sauce, Teriyaki Sauce, Mushrooms or Salisbury Style. Served with Two Vegetables and Dinner Roll

* Juicy Pot Roast14.00

Slow Roasted Chuck Roast in a Dark Rich Gravy with Carrots Seasoned to Perfection. Served with Choice of Two Vegetables and Dinner Roll

* Barbecue Dinner14.50

Slow Smoked Brisket, Sausage, B.B.Q. Sauce, Beans, Potato Salad, Pickles, Onions & Bread

* Mom's Meat Loaf14.00

Our Own Secret Recipe Blended with Fresh Ground Chuck and Special Seasonings, Topped with Our Own Special Sauce. Served with Two Vegetables and Dinner Roll

* Ribeye - 12 oz.29.00

Certified Angus Beef Served with House Salad and Baked Potato or Two Vegetables and a Dinner Roll

* Ribeye - 16 oz.32.00

Certified Angus Beef Served with House Salad and Baked Potato or Two Vegetables and a Dinner Roll

* Filet Mignon32.00

8 oz. Certified Angus Beef Served with House Salad and Baked Potato, or Two Vegetables and Hot Dinner Roll

* Prime Rib32.00

18 oz. Certified Angus Beef Served with House Salad and Baked Potato, Angus Sauce, Horseradish Sauce and Hot Dinner Roll

Baby Back Ribs24.00

Full Rack Served with French Fries

* Beef Fajita Enchiladas14.00

Served with Refried Beans, Mexican Rice, Guacamole, Pico de Gallo, Salsa and Chips

* Fajita Fiesta17.50

Beef or Chicken Served with Refried Beans, Mexican Rice, Home-Made Flour Tortillas, Guacamole, Pico de Gallo, Sour Cream, Salsa and Chips

* Enchiladas13.00

Beef, Chicken or Cheese Served with Refried Beans, Mexican Rice, Guacamole, Pico de Gallo, Salsa and Chips

Pecan Crusted Chicken14.50

Breast of Chicken Deep Fried Drizzled with a Spicy Caramel Sauce

Chicken Tenders14.50

8 oz. Breast of Chicken Strips, Served with Cream Gravy and Choice of Two Vegetables and Hot Dinner Roll

Blackened Panama Chicken14.50

Breast of Chicken Topped with Pepper Jack Cheese, Diced Tomatoes, and Sliced Avocados, Served with Choice of Two Vegetables and Hot Dinner Roll

Blackened Chicken Yucatan14.50

Breast of Chicken Topped with Red and Green Peppers, Onions, and Mushrooms in Tarragon Wine Cheese Sauce. Served with Choice of Two Vegetables and Hot Dinner Roll

Palm Springs Chicken14.50

Charbroiled Breast of Chicken Topped with Mushrooms in a Tangy Tarragon Wine Cheese Sauce. Served with Choice of Two Vegetables and Hot Dinner Roll

California Malibu Chicken14.50

Charbroiled Breast of Chicken Topped with Ham, Monterey Jack Cheese, B.B.Q. Sauce and Mushrooms. Served with Choice of Two Vegetables and Hot Dinner Roll

B.B.Q. Teriyaki Chicken14.50

Lightly Marinated Boneless Charbroiled Breast of Chicken Topped with B.B.Q. Sauce and Mushrooms. Served with Choice of Two Vegetables and Hot Dinner Roll

Country Fried Chicken Breast14.50

Boneless Breast of Chicken Lightly Battered and Topped with Creamy White Gravy or Brown Gravy. Served with Choice of Two Vegetables and Hot Dinner Roll

* Lasagna225.00

One Full Pan that Feeds 15 - 18. Served with House or Caesar Salad and Hot Bread Sticks

* Pasta Zardeneta16.50

Fettuccine Alfredo Tossed with Grilled Chicken, Sautéed Mushrooms and Peas. Served with a Garden Fresh Salad

* Pasta Pescatore17.50

Shrimp Sautéed in Garlic Butter with Mushrooms and Scallions. Served over Fettuccine with Lemon Cream Sauce and a Garden Fresh Salad

Pork Chops15.00

One 10 oz. Center Cut Chop, Choice of Barbecued, Blackened or Charbroiled. Served with Choice of Two Vegetables and Hot Dinner Roll

Fried Jumbo Shrimp19.00

The Freshest Shrimp Available. Served with French Fries, House Salad and Hot Dinner Rolls

* Shrimp Brochette22.00

Half Dozen. Served with Cajun Red Beans & Rice Pilaf, House Salad and Hot Dinne Rolls

Fillet Pontcartrain26.00

Pan Broiled Red Fish Topped with Bay Shrimp, Mushrooms, and Lamp Crabmeat, Smothered in a Brown Butter Wine Sauce, Served with Rice Pilaf, Vegetable Medley, House Salad and Hot Dinner Rolls

* Lemon Peppered, Fried or Blackened Catfish15.00

Served with French Fries and Hot Dinner Rolls

King Ranch Chicken

Served with House Salad and Hot Dinner Rolls

Half Pan Feeds (8) $110.00 | Full Pan Feeds (16) $220.00

Le Cordon Bleu Chicken15.50

Served with Choice of 2 Vegetables and Hot Dinner Rolls

Desserts

Cheese Cake with Strawberries5.75

Large

Assorted Cookies15.00

By the Dozen

Chocolate, Chunk, Oatmeal, Whilte Macadamia Nut

Apple, Cherry or Peach Cobbler35.00

Feeds 10

Fudge Nut Brownies4.50

Chocolate Eruption Cake6.00