Appetizers
Soups, Salads, Vegetable, Fruit & Cheese Trays
Entrees with Beverage
Desserts
(Call for Reservations)
Excluding The Month of December - $1,500 Minimum
One Dozen with Honey Mustard Dressing or Gravy
With Tangy Red Sauce
One Dozen with Gravy
One Dozen
One Dozen Stuffed with Cheese
300 Pieces
Cup $5.00 | Bowl $8.00
Garden Fresh Salad Topped with Bacon, Chilled Bay Shrimp, Cheese and Mushrooms
Feeds 50 people
Feeds 25 people
Cup $4.00 | Bowl $7.00
Garden Salad Topped with Cheese, Bacon, Tomatoes, Avocado Slices, and 8 oz. of Chicken, which may be ordered Blackened, Fried or Charbroiled
Choice of Vegetables Corn | * Creamed Corn | Mashed Potatoes with Gravy | Garlic Mashed Potatoes | * Glazed Carrots | * Broccoli Cheese and Rice | Green Beans | Mac and Cheese | Twice Baked Mashed Potatoes | * Pinto Beans | * Red Beans and Rice | Fried Okra | Vegetable Medley
Served with Creamy White Gravy or Brown Gravy. Served with Choice of Two Vegetables and Dinner Roll
Slow Roasted Chuck Roast in a Dark Rich Gravy with Carrots Seasoned to Perfection. Served with Choice of Two Vegetables and Dinner Roll
Our Own Secret Recipe Blended with Fresh Ground Chuck and Special Seasonings, Topped with Our Own Special Sauce. Served with Two Vegetables and Dinner Roll
Certified Angus Beef Served with House Salad and Baked Potato or Two Vegetables and a Dinner Roll
18 oz. Certified Angus Beef Served with House Salad and Baked Potato, Angus Sauce, Horseradish Sauce and Hot Dinner Roll
Served with Refried Beans, Mexican Rice, Guacamole, Pico de Gallo, Salsa and Chips
Beef, Chicken or Cheese Served with Refried Beans, Mexican Rice, Guacamole, Pico de Gallo, Salsa and Chips
8 oz. Breast of Chicken Strips, Served with Cream Gravy and Choice of Two Vegetables and Hot Dinner Roll
Breast of Chicken Topped with Red and Green Peppers, Onions, and Mushrooms in Tarragon Wine Cheese Sauce. Served with Choice of Two Vegetables and Hot Dinner Roll
Charbroiled Breast of Chicken Topped with Ham, Monterey Jack Cheese, B.B.Q. Sauce and Mushrooms. Served with Choice of Two Vegetables and Hot Dinner Roll
Boneless Breast of Chicken Lightly Battered and Topped with Creamy White Gravy or Brown Gravy. Served with Choice of Two Vegetables and Hot Dinner Roll
Fettuccine Alfredo Tossed with Grilled Chicken, Sautéed Mushrooms and Peas. Served with a Garden Fresh Salad
One 10 oz. Center Cut Chop, Choice of Barbecued, Blackened or Charbroiled. Served with Choice of Two Vegetables and Hot Dinner Roll
Half Dozen. Served with Cajun Red Beans & Rice Pilaf, House Salad and Hot Dinne Rolls
Served with French Fries and Hot Dinner Rolls
Served with Choice of 2 Vegetables and Hot Dinner Rolls
10 oz. Certified Angus Beef with B.B.Q. Sauce, Teriyaki Sauce, Mushrooms or Salisbury Style. Served with Two Vegetables and Dinner Roll
Slow Smoked Brisket, Sausage, B.B.Q. Sauce, Beans, Potato Salad, Pickles, Onions & Bread
8 oz. Certified Angus Beef Served with House Salad and Baked Potato, or Two Vegetables and Hot Dinner Roll
Full Rack Served with French Fries
Beef or Chicken Served with Refried Beans, Mexican Rice, Home-Made Flour Tortillas, Guacamole, Pico de Gallo, Sour Cream, Salsa and Chips
Breast of Chicken Deep Fried Drizzled with a Spicy Caramel Sauce
Breast of Chicken Topped with Pepper Jack Cheese, Diced Tomatoes, and Sliced Avocados, Served with Choice of Two Vegetables and Hot Dinner Roll
Charbroiled Breast of Chicken Topped with Mushrooms in a Tangy Tarragon Wine Cheese Sauce. Served with Choice of Two Vegetables and Hot Dinner Roll
Lightly Marinated Boneless Charbroiled Breast of Chicken Topped with B.B.Q. Sauce and Mushrooms. Served with Choice of Two Vegetables and Hot Dinner Roll
One Full Pan that Feeds 15 - 18. Served with House or Caesar Salad and Hot Bread Sticks
Shrimp Sautéed in Garlic Butter with Mushrooms and Scallions. Served over Fettuccine with Lemon Cream Sauce and a Garden Fresh Salad
The Freshest Shrimp Available. Served with French Fries, House Salad and Hot Dinner Rolls
Pan Broiled Red Fish Topped with Bay Shrimp, Mushrooms, and Lamp Crabmeat, Smothered in a Brown Butter Wine Sauce, Served with Rice Pilaf, Vegetable Medley, House Salad and Hot Dinner Rolls
Served with House Salad and Hot Dinner Rolls
Half Pan Feeds (8) $110.00 | Full Pan Feeds (16) $220.00
Large
Feeds 10
By the Dozen
Chocolate, Chunk, Oatmeal, Whilte Macadamia Nut