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Private Party Menu

Room Rental Agreement

(Call for Reservations)

  1. Restaurant Rental - Minimum $1,100.00 in Food and Beverage Excluding the Month of December with is $1,500.00.
    (Maximum Occupancy - 110)
  2. City of Pasadena Sales Tax of 8.25%
  3. Gratuity is 18%
  4. Two Cooks at $40 Each
  5. Reservation is For 3 Hours with Each Additional Hour at $100.00
  6. Arrangements for Decorating Should Be Made Prior to Event
  7. There is a $200.00 Non-Refundable Deposit. (Deposit is Returned If Room is Rented For Your Date)
  8. No Confetti Or Glitter Allowed
  9. Decorating of Restaurant is $15.00 Per Hour
  10. BYOB - If You Bring Your Own Alcohol, and Desserts, Cups, Glasses and Silverware Are Not Furnished
  11. Black Linen Table Covers - $6.00 (Round or Rectangle)

Private Party Menu

Excluding The Month of December - $1,500 Minimum

Appetizers

Fried Chicken Tenders

25.00

One Dozen with Honey Mustard Dressing or Gravy

Pound of Popcorn Shrimp

20.00

With Tangy Red Sauce

Fried Steak Tenders

25.00

One Dozen with Gravy

* Seafood Stuffed Mushrooms

27.00

One Dozen

Home Baked Yeast Rolls

7.00

One Dozen

* Wings

15.00

* Ribeye, Chicken, or Shrimp Kabobs

8.00

* Fried Jalapeños

25.00

One Dozen Stuffed with Cheese

* Seafood Stuffed Jalapeños

26.00

One Dozen

* B.B.Q. Meat Balls

200.00

300 Pieces

Pound of Cold Boiled Shrimp

22.00

With Tangy Red Sauce

Chili Con Queso

3.50

Soups, Salads, Vegetable, Fruit & Cheese Trays

* Seafood Gumbo

Cup $5.00 | Bowl $9.00

Shrimp Salad

13.75

Garden Fresh Salad Topped with Bacon, Chilled Bay Shrimp, Cheese and Mushrooms

Large Vegetable, Fruit Tray, or Cheese

125.00

Feeds 50 people

Fruit Bowl

65.00

Feeds 25 people

* Home-Made Baked Potato Soup

Cup $5.00 | Bowl $9.00

5 Star Rodeo Salad

13.50

Garden Salad Topped with Cheese, Bacon, Tomatoes, Avocado Slices, and 8 oz. of Chicken, which may be ordered Blackened, Fried or Charbroiled

Small Vegetable, Fruit Tray, or Cheese

65.00

Feeds 25 people

Entrees with Beverage

Choice of Vegetables
Corn | * Creamed Corn | Mashed Potatoes with Gravy | Garlic Mashed Potatoes | * Glazed Carrots | * Broccoli Cheese and Rice | Green Beans | Mac and Cheese | Twice Baked Mashed Potatoes | * Pinto Beans | * Red Beans and Rice | Fried Okra | Vegetable Medley

Country Fried Steak

17.75

Served with Creamy White Gravy or Brown Gravy. Served with Choice of Two Vegetables and Dinner Roll

* Juicy Pot Roast

17.75

Slow Roasted Chuck Roast in a Dark Rich Gravy with Carrots Seasoned to Perfection. Served with Choice of Two Vegetables and Dinner Roll

* Mom's Meat Loaf

17.75

Our Own Secret Recipe Blended with Fresh Ground Chuck and Special Seasonings, Topped with Our Own Special Sauce. Served with Two Vegetables and Dinner Roll

* Ribeye - 16 oz.

Market Price

Certified Angus Beef Served with House Salad and Baked Potato or Two Vegetables and a Dinner Roll

* Prime Rib

Market Price

18 oz. Certified Angus Beef Served with House Salad and Baked Potato, Angus Sauce, Horseradish Sauce and Hot Dinner Roll

* Beef Fajita Enchiladas

17.75

Served with Refried Beans, Mexican Rice, Guacamole, Pico de Gallo, Salsa and Chips

* Enchiladas

15.75

Beef, Chicken or Cheese Served with Refried Beans, Mexican Rice, Guacamole, Pico de Gallo, Salsa and Chips

Chicken Tenders

17.75

8 oz. Breast of Chicken Strips, Served with Cream Gravy and Choice of Two Vegetables and Hot Dinner Roll

Blackened Chicken Yucatan

17.75

Breast of Chicken Topped with Red and Green Peppers, Onions, and Mushrooms in Tarragon Wine Cheese Sauce. Served with Choice of Two Vegetables and Hot Dinner Roll

California Malibu Chicken

17.75

Charbroiled Breast of Chicken Topped with Ham, Monterey Jack Cheese, B.B.Q. Sauce and Mushrooms. Served with Choice of Two Vegetables and Hot Dinner Roll

Country Fried Chicken Breast

17.75

Boneless Breast of Chicken Lightly Battered and Topped with Creamy White Gravy or Brown Gravy. Served with Choice of Two Vegetables and Hot Dinner Roll

* Pasta Zardeneta

19.50

Fettuccine Alfredo Tossed with Grilled Chicken, Sautéed Mushrooms and Peas. Served with a Garden Fresh Salad

Pork Chops

18.00

One 10 oz. Center Cut Chop, Choice of Barbecued, Blackened or Charbroiled. Served with Choice of Two Vegetables and Hot Dinner Roll

* Shrimp Brochette

27.00

Half Dozen. Served with Cajun Red Beans & Rice Pilaf, House Salad and Hot Dinne Rolls

* Lemon Peppered, Fried or Blackened Catfish

19.00

Served with French Fries and Hot Dinner Rolls

Le Cordon Bleu Chicken

18.50

Served with Choice of 2 Vegetables and Hot Dinner Rolls

Chopped Sirloin

17.75

10 oz. Certified Angus Beef with B.B.Q. Sauce, Teriyaki Sauce, Mushrooms or Salisbury Style. Served with Two Vegetables and Dinner Roll

* Barbecue Dinner

19.00

Slow Smoked Brisket, Sausage, B.B.Q. Sauce, Beans, Potato Salad, Pickles, Onions & Bread

* Ribeye - 12 oz.

Market price

Certified Angus Beef Served with House Salad and Baked Potato or Two Vegetables and a Dinner Roll

* Filet Mignon

Market Price

8 oz. Certified Angus Beef Served with House Salad and Baked Potato, or Two Vegetables and Hot Dinner Roll

Baby Back Ribs

Market Price

Full Rack Served with French Fries

* Fajita Fiesta

19.00

Beef or Chicken Served with Refried Beans, Mexican Rice, Home-Made Flour Tortillas, Guacamole, Pico de Gallo, Sour Cream, Salsa and Chips

Pecan Crusted Chicken

18.00

Breast of Chicken Deep Fried Drizzled with a Spicy Caramel Sauce

Blackened Panama Chicken

17.75

Breast of Chicken Topped with Pepper Jack Cheese, Diced Tomatoes, and Sliced Avocados, Served with Choice of Two Vegetables and Hot Dinner Roll

Palm Springs Chicken

17.75

Charbroiled Breast of Chicken Topped with Mushrooms in a Tangy Tarragon Wine Cheese Sauce. Served with Choice of Two Vegetables and Hot Dinner Roll

B.B.Q. Teriyaki Chicken

17.75

Lightly Marinated Boneless Charbroiled Breast of Chicken Topped with B.B.Q. Sauce and Mushrooms. Served with Choice of Two Vegetables and Hot Dinner Roll

* Lasagna

300.00

One Full Pan that Feeds 15 - 18. Served with House or Caesar Salad and Hot Bread Sticks

* Pasta Pescatore

20.50

Shrimp Sautéed in Garlic Butter with Mushrooms and Scallions. Served over Fettuccine with Lemon Cream Sauce and a Garden Fresh Salad

Fried Jumbo Shrimp

21.50

The Freshest Shrimp Available. Served with French Fries, House Salad and Hot Dinner Rolls

Fillet Pontcartrain

29.00

Pan Broiled Red Fish Topped with Bay Shrimp, Mushrooms, and Lamp Crabmeat, Smothered in a Brown Butter Wine Sauce, Served with Rice Pilaf, Vegetable Medley, House Salad and Hot Dinner Rolls

King Ranch Chicken

Served with House Salad and Hot Dinner Rolls

Half Pan Feeds (8) $150.00 | Full Pan Feeds (16) $300.00

Desserts

Cheese Cake with Strawberries

7.00

Large

Apple, Cherry or Peach Cobbler

50.00

Feeds 10

Chocolate Eruption Cake

7.00

Assorted Cookies

18.00

By the Dozen

Chocolate, Chunk, Oatmeal, Whilte Macadamia Nut

Fudge Nut Brownies

6.00